Search Results for: organic

COCOA & ORGANICS SUGAR CANE – DARK CHOCOLATE 70% COCOA (85G)

In honor of two symbols of Colombia, we present Bosa Colombian chocolate with bits of coffee beans to provide the perfect combination between the finest dark chocolate and special coffee from the Pacific region of Colombia.

The artesian Gran Danilo chocolate bar is produced using the “bean to bar” technique that allow us to obtain intense flavor and aromas. This chocolate bar contains 60% of the finest Colombian chocolate accompanied by coffee beans bits (Dark roast, Castillo variety) grown and roasted by small farmers and sweetened with organic sugar.

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Romos – Whole Bean – Medium Roast 12 oz (340 g).

The history of the El Guadual farm dates back 25 years, when the Rincón Gómez family, originally from Chinavita – Boyacá, acquired it to grow their coffee. Since then, the family has worked tirelessly growing and harvesting coffee. The farm is surrounded by fruit trees, which are collected mainly by single mothers and people from the region, thus generating job opportunities for them.
We are committed to the environment, focusing on sustainability and care of the environment, the responsible use of water and respect for the local ecosystem. They avoid the use of pesticides, opting for efficient fertilization through the use of biological products and agrogerminators.
The El Guadual farm shows us the deep link between the land, the family and the community. Promoting the well-being of all those involved in its production.

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Romos – Whole Bean – Dark Roast 12 oz (340 g).

The history of the El Guadual farm dates back 25 years, when the Rincón Gómez family, originally from Chinavita – Boyacá, acquired it to grow their coffee. Since then, the family has worked tirelessly growing and harvesting coffee. The farm is surrounded by fruit trees, which are collected mainly by single mothers and people from the region, thus generating job opportunities for them.
We are committed to the environment, focusing on sustainability and care of the environment, the responsible use of water and respect for the local ecosystem. They avoid the use of pesticides, opting for efficient fertilization through the use of biological products and agrogerminators.
The El Guadual farm shows us the deep link between the land, the family and the community. Promoting the well-being of all those involved in its production.

Read more

Romos – Ground – Medium Roast 12 oz (340 g).

The history of the El Guadual farm dates back 25 years, when the Rincón Gómez family, originally from Chinavita – Boyacá, acquired it to grow their coffee. Since then, the family has worked tirelessly growing and harvesting coffee. The farm is surrounded by fruit trees, which are collected mainly by single mothers and people from the region, thus generating job opportunities for them.
We are committed to the environment, focusing on sustainability and care of the environment, the responsible use of water and respect for the local ecosystem. They avoid the use of pesticides, opting for efficient fertilization through the use of biological products and agrogerminators.
The El Guadual farm shows us the deep link between the land, the family and the community. Promoting the well-being of all those involved in its production.

Read more

Romos – Ground – Dark Roast 12 oz (340 g)

The history of the El Guadual farm dates back 25 years, when the Rincón Gómez family, originally from Chinavita – Boyacá, acquired it to grow their coffee. Since then, the family has worked tirelessly growing and harvesting coffee. The farm is surrounded by fruit trees, which are collected mainly by single mothers and people from the region, thus generating job opportunities for them.
We are committed to the environment, focusing on sustainability and care of the environment, the responsible use of water and respect for the local ecosystem. They avoid the use of pesticides, opting for efficient fertilization through the use of biological products and agrogerminators.
The El Guadual farm shows us the deep link between the land, the family and the community. Promoting the well-being of all those involved in its production.

Read more

CACAO & COFFEE / DARK CHOCOLATE 60% COCOA (85G)

In honor of two symbols of Colombia, we present Bosa Colombian chocolate with bits of coffee beans to provide the perfect combination between the finest dark chocolate and special coffee from the Pacific region of Colombia.

The artesian Gran Danilo chocolate bar is produced using the “bean to bar” technique that allow us to obtain intense flavor and aromas. This chocolate bar contains 60% of the finest Colombian chocolate accompanied by coffee beans bits (Dark roast, Castillo variety) grown and roasted by small farmers and sweetened with organic sugar.

Read more