Bosa Colombia Goods, in partnership with Grand Danilo Chocolate, has created Bosa Chocolate using the finest cacao beans grown in Colombia, combined with exotic Sugar Cane for this smooth, rich and creamy chocolate bar.
The artesian Gran Danilo chocolate bar is produced using the “bean to bar” technique that allow us to obtain intense flavor and aromas. This chocolate bar contains 70% of the finest Colombian chocolate.
Bosa Colombia Goods, in partnership with Grand Danilo Chocolate, has created Bosa Chocolate using the finest cacao beans grown in Colombia, combined with bittersweet Passion Fruit for this smooth, rich and creamy chocolate bar.
The artesian Gran Danilo chocolate bar is produced using the “bean to bar” technique that allow us to obtain intense flavor and aromas. This chocolate bar contains 43% of the finest Colombian chocolate.
Bosa Colombia Goods, in partnership with Grand Danilo Chocolate, has created Bosa Chocolate using the finest cacao beans grown in Colombia, combined with a tropical fruit called Lulo for this smooth, rich and creamy chocolate bar.
The artesian Gran Danilo chocolate bar is produced using the “bean to bar” technique that allow us to obtain intense flavor and aromas. This chocolate bar contains 35% of the finest Colombian chocolate.
Bosa Colombia Goods, in partnership with Grand Danilo Chocolate, has created Bosa Chocolate using the finest cacao beans grown in Colombia, combined with real Orange for this smooth, rich and creamy chocolate bar.
The artesian Gran Danilo chocolate bar is produced using the “bean to bar” technique that allow us to obtain intense flavor and aromas. This chocolate bar contains 70% of the finest Colombian chocolate.
The history of the El Guadual farm dates back 25 years, when the Rincón Gómez family, originally from Chinavita – Boyacá, acquired it to grow their coffee. Since then, the family has worked tirelessly growing and harvesting coffee. The farm is surrounded by fruit trees, which are collected mainly by single mothers and people from the region, thus generating job opportunities for them.
We are committed to the environment, focusing on sustainability and care of the environment, the responsible use of water and respect for the local ecosystem. They avoid the use of pesticides, opting for efficient fertilization through the use of biological products and agrogerminators.
The El Guadual farm shows us the deep link between the land, the family and the community. Promoting the well-being of all those involved in its production.
The history of the El Guadual farm dates back 25 years, when the Rincón Gómez family, originally from Chinavita – Boyacá, acquired it to grow their coffee. Since then, the family has worked tirelessly growing and harvesting coffee. The farm is surrounded by fruit trees, which are collected mainly by single mothers and people from the region, thus generating job opportunities for them.
We are committed to the environment, focusing on sustainability and care of the environment, the responsible use of water and respect for the local ecosystem. They avoid the use of pesticides, opting for efficient fertilization through the use of biological products and agrogerminators.
The El Guadual farm shows us the deep link between the land, the family and the community. Promoting the well-being of all those involved in its production.
The history of the El Guadual farm dates back 25 years, when the Rincón Gómez family, originally from Chinavita – Boyacá, acquired it to grow their coffee. Since then, the family has worked tirelessly growing and harvesting coffee. The farm is surrounded by fruit trees, which are collected mainly by single mothers and people from the region, thus generating job opportunities for them.
We are committed to the environment, focusing on sustainability and care of the environment, the responsible use of water and respect for the local ecosystem. They avoid the use of pesticides, opting for efficient fertilization through the use of biological products and agrogerminators.
The El Guadual farm shows us the deep link between the land, the family and the community. Promoting the well-being of all those involved in its production.
The history of the El Guadual farm dates back 25 years, when the Rincón Gómez family, originally from Chinavita – Boyacá, acquired it to grow their coffee. Since then, the family has worked tirelessly growing and harvesting coffee. The farm is surrounded by fruit trees, which are collected mainly by single mothers and people from the region, thus generating job opportunities for them.
We are committed to the environment, focusing on sustainability and care of the environment, the responsible use of water and respect for the local ecosystem. They avoid the use of pesticides, opting for efficient fertilization through the use of biological products and agrogerminators.
The El Guadual farm shows us the deep link between the land, the family and the community. Promoting the well-being of all those involved in its production.
Bosa Colombia Goods, in partnership with Grand Danilo Chocolate, has created Bosa Chocolate using the finest cacao beans grown in Colombia, combined with smooth Colombian coffee for this rich and creamy chocolate bar.
The artesian Gran Danilo chocolate bar is produced using the “bean to bar” technique that allow us to obtain intense flavor and aromas. This chocolate bar contains 60% of the finest Colombian chocolate.
