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Honey coffee is not a specific coffee variety but rather a processing method used after harvesting the coffee cherries. It falls between the washed (wet) process and the natural (dry) process

Borbón reminds us why we love coffee – it is simply a classic, thanks to its low acidity and strong cacao notes. With a medium to strong body, depending on...

This specialty coffee type also found in Colombia, one of the most expensive coffee types. The flavor profile of this single origin coffee bean features a delicate floral aroma with...

“Tinto” is a small cup of black coffee similar to espresso. It is associated with stopping work or gathering together with friends for a short break.  Tinto recipes vary across...