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San Bernardo coffee originates in Guatemala, where it is known as “Pache”. It is a mutation of the Typica variety. It is currently grown at 1,800 meters above sea level...

The Castillo variety of coffee was developed by the Colombian Cenicafe agency to combat the plants being susceptible to leaf rust.  The agency worked over 20 years to develop this...

Caturra is a coffee variety for black coffee drinkers. Caturra has a distinctive citrus acidity and balance with a slight sweetness with and pleasant cacao notes. This Colombian coffee beans...

This is another variety of coffee development by the Colombian Cenicafe agency.  This variety is designed to grow in most coffee producing regions and yield larger than average berries.  This...

Honey coffee is not a specific coffee variety but rather a processing method used after harvesting the coffee cherries. It falls between the washed (wet) process and the natural (dry) process

Borbón reminds us why we love coffee – it is simply a classic, thanks to its low acidity and strong cacao notes. With a medium to strong body, depending on...

This specialty coffee type also found in Colombia, one of the most expensive coffee types. The flavor profile of this single origin coffee bean features a delicate floral aroma with...

“Tinto” is a small cup of black coffee similar to espresso. It is associated with stopping work or gathering together with friends for a short break.  Tinto recipes vary across...