Updates

540 Loring Ave. Salem, MA Sunday, December 7th

Discover the rich, bold flavors of our artisanal Colombian chocolate — made with sustainably sourced cacao and centuries of tradition in every bite. Pure indulgence, from our land to your...

Come see us at from 9 am to 1 pm every Saturday June to October.

San Bernardo coffee originates in Guatemala, where it is known as “Pache”. It is a mutation of the Typica variety. It is currently grown at 1,800 meters above sea level...

The Castillo variety of coffee was developed by the Colombian Cenicafe agency to combat the plants being susceptible to leaf rust.  The agency worked over 20 years to develop this...

Caturra is a coffee variety for black coffee drinkers. Caturra has a distinctive citrus acidity and balance with a slight sweetness with and pleasant cacao notes. This Colombian coffee beans...

This is another variety of coffee development by the Colombian Cenicafe agency.  This variety is designed to grow in most coffee producing regions and yield larger than average berries.  This...

Honey coffee is not a specific coffee variety but rather a processing method used after harvesting the coffee cherries. It falls between the washed (wet) process and the natural (dry) process