SPECIALITY COFFEES

The coffee growers associated with Bosa Colombian Goods are cultivating the best specialty coffees such as Geisha (Gesha), Bourbon, San Bernardo, selecting each bean to guarantee exceptional quality with dedication…

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CACAO & COFFEE / DARK CHOCOLATE 60% COCOA (85G)

In honor of two symbols of Colombia, we present Bosa Colombian chocolate with bits of coffee beans to provide the perfect combination between the finest dark chocolate and special coffee from the Pacific region of Colombia.

The artesian Gran Danilo chocolate bar is produced using the “bean to bar” technique that allow us to obtain intense flavor and aromas. This chocolate bar contains 60% of the finest Colombian chocolate accompanied by coffee beans bits (Dark roast, Castillo variety) grown and roasted by small farmers and sweetened with organic sugar.

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CASTILLO Variety of Coffee

The Castillo variety of coffee was developed by the Colombian Cenicafe agency to combat the plants being susceptible to leaf rust.  The agency worked over 20 years to develop this…

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CATURRA Variety of Coffee

Caturra is a coffee variety for black coffee drinkers. Caturra has a distinctive citrus acidity and balance with a slight sweetness with and pleasant cacao notes. This Colombian coffee beans…

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CENICAFE 1 Variety of Coffee

This is another variety of coffee development by the Colombian Cenicafe agency.  This variety is designed to grow in most coffee producing regions and yield larger than average berries.  This…

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BORBON Variety of Coffee

Borbón reminds us why we love coffee – it is simply a classic, thanks to its low acidity and strong cacao notes. With a medium to strong body, depending on…

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GEISHA Variety of Coffee

This specialty coffee type also found in Colombia, one of the most expensive coffee types. The flavor profile of this single origin coffee bean features a delicate floral aroma with…

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