SPECIALITY COFFEES SAN BERNARDO
The coffee growers associated with Bosa Colombian Goods are cultivating the best specialty coffees such as Geisha (Gesha), Bourbon, San Bernardo, selecting each bean to guarantee exceptional quality with dedication…
The coffee growers associated with Bosa Colombian Goods are cultivating the best specialty coffees such as Geisha (Gesha), Bourbon, San Bernardo, selecting each bean to guarantee exceptional quality with dedication…
The Apron with two Patch Pocket and Adjustable plastic neck clasp features an ultra-durable. performance twill fabric. The perfect balance between polyester and cotton ensures this is durable enough for…
Bosa Colombia Goods, in partnership with Grand Danilo Chocolate, has created Bosa Chocolate using the finest cacao beans grown in Colombia, combined with smooth Colombian coffee for this rich and creamy chocolate bar.
The artesian Gran Danilo chocolate bar is produced using the “bean to bar” technique that allow us to obtain intense flavor and aromas. This chocolate bar contains 60% of the finest Colombian chocolate.
San Bernardo coffee originates in Guatemala, where it is known as “Pache”. It is a mutation of the Typica variety. It is currently grown at 1,800 meters above sea level…
The Castillo variety of coffee was developed by the Colombian Cenicafe agency to combat the plants being susceptible to leaf rust. The agency worked over 20 years to develop this…
Caturra is a coffee variety for black coffee drinkers. Caturra has a distinctive citrus acidity and balance with a slight sweetness with and pleasant cacao notes. This Colombian coffee beans…
This is another variety of coffee development by the Colombian Cenicafe agency. This variety is designed to grow in most coffee producing regions and yield larger than average berries. This…
Borbón reminds us why we love coffee – it is simply a classic, thanks to its low acidity and strong cacao notes. With a medium to strong body, depending on…